GALETTE DE ROIS

The Galette de Rois is eaten in France of the day of Epiphany which is 6 January, otherwise known as the King Cake, here they hide a bean or little porcelain figurine, the cake is cut and dished out, the person who gets the fevre (bean) wears the crown and is the King for the day.  I just love it, it's puff pastry filled with an almond paste, diabolical for the figure but fab in taste.

Of course we're eating ours early but this way we get to eat two, yummy.