Yip my folks arrived last Wednesday. Kids are excited and my parents are exhausted by all the banter that goes on, two boys can be hectic, but they are enjoying them. Ben's been ill, he had tonsillitis and then a week later went down with scarlet fever. Great. Anyway by Tuesday he'll be out of quarantine and we can liberate him as the doctor said. He seems liberated to me, one down day and then poof he never stops. Such a sweetie.
Ben took the picture hence the grimace but mostly they look happy.
Scarlet Fever boy.
Grandma and Ben.
So now it's cooking, cooking, cooking, which is a nice change from eating the left overs kids food. Not having Manu here I can't be bothered to cook myself anything so I just eat what ever. I did have to clean the stove and rest of the house though. Ship shape I am so proud of myself I have posted a photo of my gleaming stove. Manu won't believe it. I must be honest with you though, this took me three days.
Caprese Salad with real Buffalo Mozzarella and my basil from the balcony thanks to my sister and mother in law. Delicious.
My version of a Crepe Cake, if you are my mother in law it is layered with ham and mushrooms, spinach and bechamel O' and cheese, if you are my sister in law it's layered with spinach, mushrooms and bechamel, if you are me it's layered with left over mince and lentils, bechamel and cheese, either way they are all superb. I still think my mother in law has the upper hand in this dish though.
Basically it's about 8 crepes, don't sweeten the batter and leave the sugar out though, then make a bechamel and what ever else you want. You line a deep baking dish with foil and oil it. Place the first crepe down and cover in Bechamel, then the next crepe and cover with your filling of choice (sliced ham, caramelized onions, creamed spinach, sauteed mushrooms whatever. And you continue like this. Cover in foil and heat in the oven on about 180C for 30 minutes. Turn out and cut slices with a sharp knife. Enjoy.
More tomorrow but right now I'm off to bed. Night night.